The above canteen separated the main kitchen and the auxiliary kitchen 

so that there is no interference between workers.

A separate cleaning line can be installed to efficiently clean.

There was a storage line behind the cooking line, which helped with cooking.

The above store secured a storage space by placing a freezer refrigerator.

There is a central workbench so that the work can be done efficiently.

It is equipped with a dishwasher for convenience in dishwashing.

The above canteen is designed to help with cooking because it is equipped with a griller and an oven.

A two-stage workbench was arranged to make the work efficient.

Magpie shelves and multistage shelves were installed to secure storage space.

The above canteen was equipped with multi-stage shelves and wall ships to secure storage space.

There is a dish dryer and a dishwasher, so it is convenient for dish processing.

Table refrigerators and freezer refrigerators were arranged to secure storage space.

The above canteen has secured storage space by arranging warehouses.

A cleaning table is installed next to the worktable for simple cleaning.

It is convenient to work with a two-stage worktop.

The above store is a cleaning line toward the kitchen entrance 

We made it possible to organize the evacuation devices right away.

Install the storage device and the cooking device facing each other 

Food was taken out of the refrigerator and freezer so that it could be cooked right away.

Set up a sink in the auxiliary kitchen 

It allows for a simple cleaning.

The above store separates the food distribution facility and the dining area 

Cross-contamination prevention and movement line were improved.

The storage space is placed directly on the right side of the food distribution space 

Food materials in the storage space are arranged to be easy to use in the distribution space.

The above store separates the food distribution line and the food distribution line to cross-contaminate the food distribution line 

It is easy to prevent and work because the lines of movement are separated from each other.

There is an auxiliary kitchen so you can prepare simple side dishes and water.

We have enough storage devices to facilitate food storage.

The store above has a low drawer refrigerator under the gas stove 

The storage space for food materials was secured to the maximum.

with sufficient spacing between devices 

It was made a more comfortable work space.

It is designed so that the distribution and exit routes are divided into two parts 

We made sure that each working line does not overlap.

The store has a worktop in the center of the cooking area and the food distribution area 

You can use the work space smoothly 

We made the work space available even when serving.

You can cook hygienically by separating the cooking line and the cleaning line.