The store above has a multistage shelf at the end of the cleaning line

It was installed to facilitate the storage of dishes.

A workbench was placed in the center to provide a work space.

We installed a lot of workbench for a comfortable work.

The store above has enough storage

It facilitated the storage of ingredients.

Separate cooking lines and cleaning lines

It can be cooked hygienically.

There's enough storage space to store ingredients

It can be stored hygienically and conveniently.

We installed a lot of worktops in the above canteen for a comfortable work.

We have enough storage devices to facilitate food storage.

Due to the nature of the specialty store, storage space and work space 

It's been arranged sufficiently.

The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

Place a work area in the center of the kitchen and cook it 

It can be used as a work space.

The store is located across from the cooking area 

It has been installed so that you can cook more comfortably.

Cross-contamination by separating the food distribution line and the food distribution line

It prevents and is convenient to work.

The above store is a small store, and the cooking and distribution lines are 

We have arranged it so that it can be as short as possible.

It's a store that packs and delivers packaging containers 

We have planned a separate place to store it.

Put the counter towards the kitchen, with a small staff 

We have made it possible to operate the store.

The above cafeteria has a work space in the center of the kitchen after cooking 

It can be used as a work space.

The movement of the cooking, distribution, and evacuation spaces 

It was clearly separated and provided convenience to workers.

Place a low drawer refrigerator under the gas stove 

We have secured maximum storage space for food materials.

The above canteen is hygienic by separating the food distribution line and the food distribution line.

We planned a pre-processing line to the back to secure material trimming and work space.

A workbench was installed next to the gas stove to help with distribution.

The above store has a two-stage worktop and upper shelf in the center to secure a workspace

The cooking equipment includes a 3-hole gas range and a 1-hole low range

It is a drawing that focuses on cleanliness by arranging a washing table and a knife cutting board disinfectant for hygiene.

The above canteen is located on the hall side with the entrance line inside the kitchen 

It was made to look clean by making it invisible.

The chicken made close to the food line and the cooking line

The movement line was made convenient so that it could go directly to the distribution work table.