The above canteen has spaces such as a cleaning room, cooking room, inspection room, pre-processing room, etc 

Separated, it is designed as a clean kitchen without twisting the line.

A cutting board sterilizer and an electric sterilizer are placed inside the kitchen 

It can be used hygienically.

Place a worktop, table refrigerator in the center of the cooking room 

It can be used as a work space before distribution.

The store above has a cleaning line toward the kitchen entrance 

They made it possible to organize the evacuation machines right away. 

The storage device and the cooking device are installed facing each other, so that the refrigerator and 

Food was taken out of the freezer and made ready to cook.

The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

A multi-stage shelf was installed at the end of the cleaning line to facilitate dish storage.

A central workstation is located behind the distribution space, making it convenient for distribution.

The above canteen is a U-shaped kitchen layout, behind the feeding area

The cooking space is conveniently arranged for movement.

Due to the characteristics of the rice noodle restaurant, the broth

A lot of low range was placed for betting.

Cross-contamination by separating the food distribution line and the food distribution line

It prevents and is convenient to work.

There are seats in the hall

I didn't install the washer mainly because there are a lot of delivery customers.

There are a lot of frozen products due to skewers

A large freezer was placed to secure storage space.

Get the auxiliary kitchen line inside

The flow to the packaging process after cooking was minimized.

The store above has a separate storage space from the kitchen,

It is convenient to organize and store ingredients.

The cooking area is behind the central workspace

The cooking line is easy.

In the cooking area, there is a fryer, a Chinese oven, a 6-groove, a 2-groove oven, etc

The cooking line was optimized by placing the device.

The store above is across from the cooking area

The cooking line is easy.

Place the cleaning and cleaning space at the entrance of the kitchen 

We made the exit copper line efficient.

The above canteen separates the food delivery line and the food delivery line

It prevents cross-contamination and is convenient to work.

Cooking space and distribution space are attached, making it easy to distribute after cooking.

There is a walk-in maturity storage, so it is convenient to organize and store ingredients.

The store above has a storage space next to the work space, making it convenient to work.

You can work efficiently by placing a two-stage workbench.

Box freezer and table refrigerator were placed to secure storage space.

It's a salad shop kitchen design drawing

Due to the nature of the salad shop, there is no need for a separate cooking device

Place the tray table refrigerator in the center so you can trim the vegetables

We designed and placed a freezer and refrigerator so that you can use it from any direction