The above canteen has a separate storage space from the kitchen on the right.

There is a dish storage box, so it is convenient to store dishes.

It is designed to help with the work by placing a table freezer.

The store above has an ultrasonic cleaner, so you can clean it thoroughly.

A two-stage workbench and a two-stage wall mount were arranged to secure a storage space.

Box refrigerators and table refrigerators are installed to secure storage space.

This is the kitchen design drawing of a braised pollack restaurant

The above store has a table-type refrigerator in the center to secure space

Place 5 gas stove as cooking appliance 

On the left side of the center, a washstand is placed for simple cleaning while working

The store above is a small space, but it's designed to be as efficient as possible

We created the efficiency of the space by placing only the essentials.

The storage space is separate from the kitchen, 

It is convenient to organize and store ingredients.

The store above is a small space, but the space is as efficient as possible

We created the efficiency of the space by configuring and placing only the essentials.

It's specialized in delivery and packaging 

We didn't set up a large seating arrangement.

The store has a worktop in the center of the cooking area and the food distribution area 

You can use the work space smoothly 

We made the work space available even when serving.

There is an auxiliary kitchen so you can prepare simple side dishes and water.

A workbench was placed in the center to provide a work space.

We have a lot of beverage products due to the coffee shop's characteristics

Twenty-one ice makers were placed to secure storage space.

A workbench was placed in the center to increase the efficiency of the work.

Workstations were installed in all workspaces for convenient work.

We're going to use the ingredients that the person who cooks in the Chinese oven needs 

The bat refrigerator was placed behind it so that it could be taken out and used immediately.

A multi-stage shelf was installed at the end of the cleaning line to facilitate dish storage.

The more shelves and worktops, the more convenient it is for organizing and storing.

Because the kitchen space is large, the cafeteria has a lot of space for food and cooking 

I made sure to separate it.

The cleaning and distribution areas were separated so that the movement line did not get twisted when moving.

We have enough storage devices to facilitate food storage.

The above store separates the food distribution line and the food distribution line to cross-contaminate the food distribution line 

It prevents and is convenient to work.

In the middle, the kitchen is in the shape of "ㅁ" 

If you cook it in the back cooking area, it goes through the middle preparation area 

We made it possible to proceed with the distribution toward the distribution port.