We're going to use the ingredients that the person who cooks in the Chinese oven needs 

The bat refrigerator was placed behind it so that it could be taken out and used immediately.

It is a parallel kitchen with short, concise and convenient movement.

The washing and distribution areas were separated so that the movement line was not twisted when moving.

The store is opposite the storage space and the cooking space 

It has been installed so that you can cook more comfortably.

A multi-stage shelf was installed at the end of the cleaning line to facilitate dish storage.

It is a parallel kitchen with short, concise and convenient movement.

The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

We installed a lot of workbench for a comfortable work.

It is designed so that there is no inconvenience in the movement line with a straight line.

The shop above has a worktop in the center

We have provided a workspace for you.

Separate cooking lines and cleaning lines

It can be cooked hygienically.

There's enough storage space to store ingredients

It can be stored hygienically and conveniently.

We installed a lot of worktops in the above canteen for a comfortable work.

It is designed so that there is no inconvenience in the movement line with a straight line.

The storage space and cooking space are installed opposite each other so that you can cook more comfortably.

Because the kitchen space is large, the cafeteria has a lot of space for food and cooking 

I made sure to separate it.

The movement of the cooking, distribution, and evacuation spaces 

It was clearly separated and provided convenience to workers.

The cooking space is behind the central work space, making the cooking line easy.

The above canteen is served and left in one place, but there are two routes

 It was divided so that the work spaces did not overlap.

We divided the service station on the hall side so that guests can

It has been arranged so that you can take side dishes on your own.

It's a kitchen design drawing of a beef brisket restaurant

Except for the stew, the menu is grilled 

The actual cooking appliance is a five-groove gas stove

It's a design of a separate storage for fresh meat storage

The store above has a broth refrigerator, so it is convenient to cook.

It is equipped with a dishwasher, so it is easy to handle the dishes.

Wall shelves and multistage shelves are arranged to secure storage space.

The above canteen was equipped with a corrosion warehouse to secure storage space.

There is a large freezer and a large refrigerator on the left side of the worktop, so the work is efficient.

Since the distribution line and the cooking line were separated, the movement line was optimized.