The above store separates the food distribution line and the food distribution line to cross-contaminate the food distribution line 

It prevents and is convenient to work.

In the cooking area, there are devices such as a gas fryer and a heat generator 

It has been placed to optimize the cooking line.

The storage space is placed directly on the right side of the food distribution space 

Food materials in the storage space are arranged to be easy to use in the distribution space.

The above cafeteria has a work space in the center of the kitchen after cooking 

It can be used as a work space.

The movement of the cooking, distribution, and evacuation spaces 

It was clearly separated and provided convenience to workers.

Place a low drawer refrigerator under the gas stove 

We have secured maximum storage space for food materials.

In the above canteen, each of the work lines were all lined up to minimize the movement.

Low table refrigerator, worktop placed under 5-hole gas range 

We have secured storage space and food storage space.

To prevent the exit line from moving away 

I set the workbench to the height next to the distribution table.

The above canteen places the cookware across from the feeding area,

I made it possible to serve food right after cooking

By planning a freezer, the storage space for food ingredients is 

We made it possible to secure more.

The storage space is separate from the kitchen, 

It is convenient to organize and store ingredients.

It is designed so that the distribution and exit routes are divided into two parts 

We made sure that each working line does not overlap.

We'll divide up the storage in the kitchen 

We made it possible to secure storage spaces such as food materials.

In the middle, the kitchen is in the shape of "ㅁ" 

If you cook it in the back cooking area, it goes through the middle preparation area 

We made it possible to proceed with the distribution toward the distribution port.

The above canteen is served and left in one place, but there are two routes

It was divided so that the work spaces did not overlap.

Place a low drawer refrigerator under the gas stove 

The storage space for food materials was secured to the maximum.

with sufficient spacing between devices 

It was made a more comfortable work space.

The above store separates the food distribution line and the food distribution line to prevent cross-contamination 

The lines of each other are separated, so there is no interference between work and it is convenient.

To install a noodle maker and pull out the noodles yourself, 

It enhances the quality of your noodle dishes.

We created enough storage space to store fresh ingredients.

The store plans a freezer to store food ingredients 

We made it possible to secure more.

Place a work area in the center of the kitchen and cook it 

It can be used as a work space.

Sanitary and disinfection equipment will be placed in the kitchen 

It can be stored hygienically.

The above canteen is designed to be quite convenient to leave 

by placing a tabletop at the entrance of the kitchen.

Many auxiliary worktops were placed in the center to maximize the efficiency of the work.

Freezer, refrigerator, and table refrigerator were arranged to secure storage space.

This is the design drawing of the hotel buffet kitchen

Due to the nature of the hotel, we paid special attention to hygiene

Place a worktop and table refrigerator in the center to secure a workspace

In order to make the meat a little more delicious, you can improve the quality of the meat by installing a ripening storage