The main kitchen and the auxiliary kitchen of the above cafeteria were separated 

so that there was no interference between workers.

The cooking space is arranged at the back of the food distribution space 

so that cooked food can be distributed directly to customers.

This is a kitchen design drawing of a coffee shop

You can cook with small spaces and small cooking utensils

You can use it hygienically by separating the cooking line and the cleaning line

The above canteen is a straight kitchen and is designed to work 

without interference because there is no room in the center.

Shelves were used to store even in a narrow space inside the kitchen.

The cooking equipment was arranged to gather downward to optimize the flow.

It's a Taco restaurant kitchen design drawing

The store specializes in tacos and uses cooking utensils with 5 lower liver-technology and griller

Place a worktop between the topping refrigerator and the table cooler

This is a design drawing with sufficient work space

It's a kitchen design drawing of a brunch shop

A service station was divided at the hall so that customers could see and choose

Brunch requires a lot of devices, so I designed it in a 'ㅁ' shape

This is the kitchen design drawing of a brunch shop

The kitchen has a worktop in the center and a washstand on both sides

It is a drawing that pays attention to hygiene by separating fermenters and cooking utensils from washing machines

This is the kitchen design drawing of a brunch shop

It's a brunch-style restaurant, and there are a lot of cooking equipment such as sauce and waffles

Table-type refrigerators and bat-type refrigerators are placed on the workbench to secure work space

It's designed to be placed on top of a long pipe shelf

The above canteen separated the main kitchen and the auxiliary kitchen 

so that there is no interference between workers.

It is designed to be convenient for dishwashing by providing a dishwasher.

A refrigeration refrigerator was placed to secure storage space.

This is a kitchen design drawing of a twisted bread stick restaurant

The above store is a bakery twisted bread stick restaurant 

I installed work equipment such as kneading machine and fermenter

We secured a workspace by expanding the rack shelf and the upper open shelf

The above canteen has a storage space separately from the kitchen on the lower right.

It is designed to leave a sufficient gap between devices in a parallel structure to create a pleasant working line.